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Edibles
Victoria Rhubarb
Victoria Rhubarb is considered a green-stalked rhubarb, but will still have red near the base of the stalks. Victoria is a tried and tested variety that has been around for many years. It is mostly grown for its tart stalks that are used in pies, jams, and sauces. This rhubarb is a perennial and will produce for many years.
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